Ocean City, New Jersey
menu

  • BRUSCHETTA SAMPLER
    Marinated tomatoes, roasted peppers bruschettas and fresh mozzarella with shaved asiago cheese and basil oil
    FRESH MOZZARELLA POMADORO
    Breaded fresh mozzarella lightly fried and served with a fresh pomadoro sauce with basil and extra virgin oil
    MUSSELS FRA DIAVLO
    Prince Edward Island mussels tossed with tomatoes, garlic, long hot Italian peppers, fresh herbs in a spicy tomato broth
    Available white
    CLAMS CASINO
    Top neck clams stuffed with pancetta, bacon, peppers, onions and herbs in a seasoned butter
    BROCCOLI RABE AND CANNELLINI SAUTEE
    Fresh broccoli rabe sautéed with sliced garlic, Italian white bean and olive oil
    Add sausage
    CALAMARI FRITTI
    Calamari tubes and tentacle lightly dusted in seasoned flour and fried drizzled with a lemon zest remoulade and garlic oil
    SMOKED SALMON
    Served with capers and Kalamatta olives, melba toast points diced red onion and lemon and dill crème fresh
    MEATBALLS
    Our house made recipe meatball topped with marinara and ricotta cheese and fresh basil
    ITALIAN SAUSAGE
    Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce and shaved parmesan
    PORCHINI MUSHROOM AND ROASTED TOMATO RISOTTO
    Fresh porcini mushrooms and roasted tomatoes tossed with risotto in a light cream sauce
    ROASTED CRAB FRIES
    Fresh hand cut fries tossed in garlic oil, herbs and parmesan topped with roasted Maryland crab old bay cheese sauce
  • BAKED ONION SOUP
    Caramelized onions, chicken and beef base, croutons and imported sharp provolone cheese
    CRAB AND SHRIMP BISQUE
    Made with fresh and local ingredients
    SOUP OF THE DAY
    Chef's inspiration soup
  • MIXED BERRY ARUGULA
    Fresh seasonal berries, toasted almonds, goat cheese over fresh arugula with balsamic reduction and tossed in raspberry vinaigrette
    CAESAR SALAD
    Crisp Romaine lettuce with seasoned croutons houseCaesar dressing and grated parmesan cheese
    Add: Chicken, Shrimp, Salmon, Crabmeat
    SPINACH SALAD
    Fresh spinach tossed in a pancetta vinaigrette and light truffle oil topped with caramelized red onion and porcini mushrooms
    HOUSE SALAD
    Field greens topped with red onion, cucumber, tomato, and served with your choice of dressing
    ANTIPASTA SALAD
    Cured assortment of artisan meats and cheeses with roasted peppers and olives over field greens tossed inroasted garlic oil
    CAPRESE SALAD
    Fresh layered mozarella, vine tomato, and asparagus drizzled with balsamic reduction over fresh arugula and basil oil.
  • Entrée Selection
    All entrees include chef's choice starch and vegetable

    POLLO MAMMA
    Chicken breast topped with crab-meat, sharp provolone, asparagus served in a white wine lemon butter sauce
    CHICKEN PARMESAN
    Chicken breast lightly breaded flash fried topped with marinara and mozzarella cheese
    CHICKEN PICATTA
    Sauteed chicken with capers in a white wine lemon and butter sauce
    CHICKEN MARSALA
    Sauteed tender chicken breast with mushrooms garlic and herbs in a rich marsala sauce
    CHICKEN ESQUIRE
    Chicken breast stuffed with boursin cheese lightly
    breaded and baked till golden and topped with scallops, shrimp and roma tomatoes in a rosa sauce.
    CHICKEN SALTIMBOCCA
    Chicken sautéed and topped with prosciutto and sage in a rich demi glaze
    TUSCAN CHICKEN
    Chicken breast seared and topped with a broccoli rabe roasted peppers and fresh mozzarella in a light cream sauce
  • VEAL PARMESAN
    Veal lightly breaded lightly breaded and topped with
    marinara and mozzarella cheese
    VEAL MARSALA
    Veal sautéed with mushrooms, garlic and mushrooms and tossed with a marsala wine demi glaze
    VEAL SALTIMBOCCA
    Veal topped with prosciutto and sage in a rich demi glaze
    VEAL PESCATORE ROSA
    Sauteed veal topped with shrimp, scallops, crab and roma tomatoes in a pan rose sauce
    VEAL TUSCANO
    Veal lightly breaded and topped with roasted peppers, spinach and fresh mozzarella topped with a roasted garlic cream sauce
  • ATLANTIC SALMON
    Pan seared Atlantic salmon topped with a crab lemon and dill cream sauce
    PESTO SCALLOPS
    Seared scallops topped with sauteed spinach and drizzed in a pesto oil and balsamic reduction
    FLOUNDER FRANCAISE
    Fresh local flounder lightly floured and coated with egg, seared and finished in a white wine lemon butter sauce.
    BAKED SEAFOOD AU GRATIN
    Seasonal fresh sautéed seafood finished in and imported cheese sauce and baked with Italian bread crumbs and covered in old bay.
  • SPAGHETTI W/MEATBALLS OR SAUSAGE
    Fresh tomato sauce and basil
    SPAGHETTI CARBONARA
    Egg based cream sauce with sautéed bacon and parmigiano cheese.
    LINGUINI PESCATORE
    Combination of mussels, clams, calamari,shrimp in a garlic marinara sauce
    LINGUINI SCAMPI
    Fresh shrimp, tomato, garlic, Roma tomato in a white wine lemon butter sauce.
    TAGLIATELLE BOSCAILOLA
    Fresh chopped tomatoes, mushrooms, green peas, prosciutto in a light cream sauce.
    TAGLIATELLE ALFREDO
    Cream sauce
    Add chicken, Shrimp
    PENNE SICILIANA
    Penne pasta served with eggplant, roasted peppers, chopped tomatoes, fresh basil, provolone cheese in a garlic olive oil sauce
    PENNE ALLA VODKA
    Fresh tomatoes, sautee prosciutto and parmesan cheese in a rosa sauce
    PENNE AMATRICIANA
    Penne sauteed with Italian pancetta, onions, pecorino cheese with marinara sauce.
    PENNE PRIMAVERA
    Penne with fresh vegetable with red or white sauce
    RAVIOLI POMODORO
    Homemade ravioli with tomato sauce and basil
    RAVIOLI SALSA ROSA
    Homemade ravioli with a fresh tomato cream sauce
    RAVIOLI ROMANI
    Homemade ravioli served with domestic mushroom and sausage in red or white sauce
    TORTELLINI ALFREDO
    Homemade tortellini in a light cream sauce
    TORTELLINI NICOLA
    Homemade tortellini with prosciutto and peas in a light cream sauce topped with melted mozzarella cheese.
    GNOCCHI POMODORO
    Homemade gnocchi with fresh tomato sauce and basil
    GNOCCHI SALSA ROSA
    Homemade gnocchi with a fresh tomato cream sauce
  • SPARKLING MINERAL WATER
    MINERAL WATER
    COFFEE, HOT TEA, SODA
    (Sprite, Coke, Diet, Iced Tea)
    Free Refills
    ESPRESSO
    DOPPIO
    CAPPUCCINO