Pottstown, Pennsylvania
menu

  • CLAMS
    Clams Sautéed w/garlic and white wine
    MUSSELS
    (Red or White) Fresh Mussels Served with Crostini Bread Red or White
    FRIED CALAMARI
    Lemon zest, remoulade and garlic oil
    ITALIAN SAUSAGE
    Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce
    MEATBALLS
    Our house made recipe meatball topped with marinara and ricotta cheese and fresh basil
    FRESH MOZZARELLA POMADORO
    Fresh porcini mushrooms and roasted tomatoes tossed with risotto in a light cream sauce
    PORCHINI MUSHROOM AND ROASTED RISOTTO
    Fresh porcini mushrooms and roasted tomatoes tossed with risotto in a light cream sauce
    ROASTED CRAB FRIES
    Our house made recipe meatball topped with marinara and ricotta cheese and fresh basil
    BROCCOLI RABE AND CANNELLINI SAUTÉE
    Fresh broccoli rabe sauteed with sliced garlic, Italian white bean and olive oil. Add sausage
  • ANTIPASTA SALAD
    Cured assortment of artisan meats and cheeses with roasted peppers and olives over field greens tossed in roasted garlic oil
    CAPRESE SALAD
    Fresh layered mozzarella, tomato, drizzled with balsamic reduction over fresh arugula and basil oil bean and olive oil
  • HOUSE SALAD
    Field greens topped with red onion, tomato, and served w/house balsamic dressing
    CAESAR SALAD
    Crisp Romaine lettuce with seasoned croutons house Caesar dressing and grated parmesan cheese
  • CRAB BISQUE
    Made with fresh and local ingredients
    PASRA FAGOLI
    CHEF CHOICE
  • SPAGHETTI WITH MEATBALLS/SAUSAGE
    Fresh tomato sauce and basil
    SPAGHETTI CARBONARA
    Egg based cream sauce with sautéed bacon and Parmiggana cheese
    TAGLIATELLE BOSCAILOLA
    Fresh chopped tomatoes, mushrooms, green peas, prosciutto in a light cream sauce
    TAGLIATELLE ALFREDO
    Alfredo cream sauce
    Add Chicken or Shrimp)
    PENNE ALLA VODKA
    Fresh tomatoes, sautéed prosciutto, peas and parmesan cheese in a rosa sauce
    PENNE PRIMAVERA
    Penne with fresh vegetable with red or white sauce
    PENNE SICILIANA
    Penne pasta served with eggplant, roasted peppers, chopped tomatoes, provolone cheese in a garlic olive oil
    RAVIOLI POMODORO
    Homemade ravioli with tomato sauce and basil
    RAVIOLI SALSA ROSA
    Homemade ravioli with a fresh tomato cream sauce
    RAVIOLI ROMANI
    Homemade ravioli served with domestic mushroom and sausage in red or white sauce
    TORTELLINI NICOLA
    Homemade tortellini with prosciutto and peas in a light cream sauce topped with melted mozzarella cheese
    GNOCCHI POMODORO
    Homemade gnocchi with fresh tomato sauce and basil
    GNOCCHI SALSA ROSA
    Homemade gnocchi with a fresh tomato cream sauce
    LINGUINI PESCATORE
    Combination of mussels, clams, calamari, shrimp in a garlic marinara sauce
    LINGUINI SCAMPI
    Fresh shrimp, tomato, garlic, Roma tomato in a white wine lemon butter sauce
    LINGUINI CLAMS
    Fresh clams sautéed in white wine garlic sauce topped with fresh chopped tomato
  • CHICKEN PARMESAN
    Chicken breast lightly breaded flash fried topped with marinara and mozzarella cheese
    CHICKEN PICATTA
    Sautéed chicken with capers in a white wine lemon and butter sauce
    CHICKEN MARSALA
    Sautéed tender chicken breast with mushrooms garlic and herbs in a rich Marsala sauce
    TUSCAN CHICKEN
    Chicken breast seared and topped with a broccoli rabe roasted peppers and fresh mozzarella in a light cream sauce
    CHICKEN ESQUIRE
    Chicken breast stuffed with cheese, lightly breaded baked, topped with scallops, shrimp, tomatoes in rosa sauce
    VEA L PARMESAN
    Veal lightly breaded lightly breaded and topped with marinara and mozzarella cheese
    VEAL MARSALA
    Veal sautéed with mushrooms and garlic, tossed with a Marsala wine demi glaze
    VEAL PICATTA
    Tender veal cutlet served in a white wine lemon caper sauce
    VEAL PESCATORE ROSA
    Sautéed veal topped with shrimp, scallops, crab and roma tomatoes in a pan rose sauce
  • ATLANTIC SALMON
    Pan seared Atlantic salmon topped with a crab lemon and dill cream sauce
    FLOUNDER FRANCAISE
    Fresh local flounder lightly floured and coated with egg, seared and finished in a white wine lemon butter sauce
    FISH OF THE DAY
    Market Price
    PESTO SCALLOPS
    Seared scallops topped with sauteed spinach and drizzed in a pesto oil and balsamic reduction
  • SODA
    MILK
    SPARKLING WATER
    HOT TEA
    COFFEE
    ESPRESSO
    DOPPIO ESPRESSO
    CAPPUCCINO